500 grams sausages (lamb, Beef or chicken) I am using lamb
3 tablespoons curry paste. I am using homemade paste from this recipe
Any Indian style curry paste will be suitable. I often use Pataks Korma paste which is mild. So you may need to adjust the amount of paste you use. If, the curry paste you have is very hot I would only use 1.5 tablespoons.
2 medium onions chopped
4 cloves garlic crushed
1 can chopped tomatoes
1 can lite coconut milk
Brown the sausages
|Remove and allow to cool|
|Chop onions and crush garlic|
|Add to sausage pan sauté for a few minutes and add curry paste|
|Slice the sausages and add to onion mixture|
|Add coconut milk|
I served the meal with sweet corn mash. Mashed potatoes blended with fresh sweet corn sliced off the cob. The meal was a hit!!!!