I love seeing my family all together and having a good time. The girls usually do most of the cooking and Kate with the guys usually wash up
Last Sunday we celebrated Cameron's 31st birthday which was on the 8th May 2012.
Cameron requested Indian Roast Pork Belly. I have made it before and the meal was a big hit.
We also made Harissa Split Chicken recommended by daughter Alison and Fried Pumpkin Gnocchi
The chicken tasted delicious and was very easy to make.
Harissa Split Chicken
4 long chillies de seeded and roughly chopped
3 cloves garlic crushed
1 tsp salt
2 tsp cumin
1 tbls olive oil
1 x 2kg chicken. Butterfly the chicken by cutting out the backbone with chicken shears
Place all ingredients except chicken is a food processor and blitz to a smooth paste. Rub paste over chicken and allow to marinate for at least 20 minutes
Bake or BBQ for 1 hours or until cooked through. Allow to stand for 10 minutes before cutting into peices.
|Thie recipe was soo good http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html|
|The roast tasted as good as it looks|
Baby Harry so cute in his Owl hat
|Skye, Cameron and me cooking up a storm|
|Oliver had a good time as well|
|Cameron and Anthony having a birthday hug. PS Cameron thanks for the pictures. http://ourlittlehodgefamily.tumblr.com/|